Purè di fagiolini e patate

Potato & French beans purée   Our original home cooking

Ingredients / Serves 3

  • 500 g (1,1 lb) French beans
  • 3 potatoes
  • 125 ml low-fat yoghurt
  • 2 tablespoons dried chives
  • 4 tablespoonsvextra virgin olive oil
  • Salt
  • Time:
    preparation: 20 minutes
    cooking: about 30 minutes
  • Difficulty:
    easy recipe
  • How many calories in a serving?
    Calories: XX (kcal) - XX (kJ)
    Protein: XX (g)
    Total fat: XX (g)
    Total carbohydrate: XX (g)
    Sugars: XX (g)

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Clean, wash and steam the French beans. Then reduce them into purée. Steam the potatoes and reduce them to purée.
Put the puréed vegetables, chives and yoghurt in a saucepan and season to taste with salt.
Let all the ingredients flavour for 10 minutes or until the purée is well dried on a medium heat. Remember to stir!
Switch off the gas and add the olive oil. Stir accurately: your dish is ready!


  • - It’s a tasty side dish, creamy and nourishing. It’s suitable for children.
  • - It’s a low-fat recipe in comparison with potato purée made with butter .