Tartine cinghiale e patè

Wild boar salami and paté canapés  Our original home cooking

Canapés (in Italian tartine) with wild boar salami and paté on the top is an elegant way to prepare canapés for a special occasion. For example, they are an excellent solution to start your Christmas, birthday, anniversary menus or for a cocktail party or a meal, buffet-style. You can read recipe directions, menu ideas, calories, paired wine, useful links and more details below.

Ingredients / Serves 4

  • 25 round crackers or 20 Tuc pieces
  • 20g (3/4 ounce) unsalted butter
  • 40g (1 1/2 ounce) paté de foie gras with black truffles
  • 1 40g (1 1/2 ounce) wild boar salami in oil
  • 4 tablespoons mayonnaise
  • Time:
    preparation: 20 minutes
    cooking: not required
    total: 20 minutes
  • Difficulty:
    easy recipe
  • How many calories in a serving?
    Calories: 302 (kcal) 16 % GDA (*)- 1262 (kJ)
    Protein: 6.7 (g) 14 % GDA
    Total fat: 25.0 (g) 36 % GDA
    Total carbohydrate: 12.1 (g) 5 % GDA
    Sugars: n.c. (g)

Look at infographic of nutrition facts

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Recipe for canapés with wild boar salami and paté


  • - Butter all your crackers.
  • - Spread paté on half of them.
    Garnish with green peas (or quail eggs, green olives, little pieces of peppers in oil ...) and mayonnaise.
  • - Put a little slice of wild boar salami over remaining crackers.
    Garnish with mayonnaise.

Just before serving

  • - Arrange all your canapés on a serving platter.
  • - Your canapés are ready to serve.



  • - Do not prepare your canapés well in advance.
    The mayonnaise is altered rapidly. Okay half hour before.
  • - You can also use sliced bread to make these canapés.

Menu planning

  • - These canapés (tartine) are fantastic in a full menu, Italian style based on meat dishes. Serve them to your guests, paired with the cocktail suggested below, waiting for the first course, before they seat at the table.
  • - These canapés are perfect for a meal, buffet-style, a cocktail party too.

Useful links for this recipe

Healthy eating

  • - In the nutrition facts I considered only the ingredients listed above.
  • - Besides I couldn't calculated sugars for the absence of their amount in the labels.


What's the right cocktail?

According to our taste my husband and I generally pair Red Heart, a cocktail of my own creation that we like very much with these canapés.