Identity Card

  • Type: short
  • Alcoholic level: alcoholic
  • Basic liqueur: dry white wine
  • Equipment: mixing glass
  • Glassware: Paris Goblet
  • Garnish: undecorated


  • 2/3 dry white wine
  • 1/6 Tanqueray Gin
  • 1/6 Apricot Brandy

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How to make it

Place some ice cubes in the mixing glass and add gin and brandy. Mix well for few seconds with the bar spoon and pour into the glass. At this point add very chilled dry white wine. Serve undecorated. The cocktail is ready.

Variations and note


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