Type: short Alcoholic level: alcoholic Basic liqueur: Amaro Averna Equipment: mixing glass Glassware: Paris Goblet Garnish: a cocktail cherry
- 2/3 Amaro Averna
- 1/3 Dry Vermouth
- 2 dashes of Apricot Brandy
How to make itPlace some ice cubes in the mixing glass and add all the other ingredients. Mix for 6-8 seconds with the bar spoon and pour into the glass. Decorate with a cocktail cherry. The cocktail is ready.
Variations and note