Identity Card

  • Type: aperitif
  • Alcoholic level: alcoholic
  • Basic liqueur: dry white wine
  • Equipment: directly in the glass
  • Glassware: Paris Goblet
  • Garnish: undecorated


  • 2/3 Paris goblet with dry white wine
  • A dash of Crème de Cassis Bols
  • A dash of strawberry syrup
  • 2 dashes of seltz or Soda Water

PDF download

How to make it

Fill 2/3 chilled Paris goblet with cold dry white wine and add the two kind of syrup; at last add Soda Water. Squeeze a lemon rind over the surface to add fragrance. The cocktail is ready.

Variations and note


Condividi questa pagina con i tuoi amici!!!

Rate this!

Rating: 5 / vote cast: 0

blog comments powered by Disqus