Type: dark drink Alcoholic level: alcoholic Basic liqueur: Crema Cacao Stock, Mammuth Equipment: directly in the glass Glassware: Paris Goblet Garnish: 3 cloves inserted into 2 long lemon and orange rinds
- A double hot Italian coffee
- 20 g Crema Cacao Stock
- 20 g Mammuth liqueur
- 2 teaspoons sugar
How to make itWarm up the glass with hot steam or water. Pour in all the ingredients and mix well with the bar spoon. Decorate with 3 cloves inserted into 2 long lemon and orange rinds. The cocktail is ready.
Variations and noteYou can also use Triple Sec instead of Mammuth