Type: frappè Alcoholic level: alcoholic Basic liqueur: Triple Sec Equipment: shaker Glassware: Paris Goblet Garnish: undecorated
- 2/4 Triple Sec
- 1/4 Blue Curaçao
- 1/4 fresh lemon juice
How to make itCrush the ice and fill up the glass. Place some ice cubes in the shaker and add all the other ingredients. Shake for 6-8 seconds and strain into the glass. Serve with straws. The cocktail is ready.
Variations and noteYou can also serve it in a champagne flute