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  • Type: julep
  • Alcoholic level: alcoholic
  • Basic liqueur: Cointreau
  • Equipment: directly in the glass
  • Glassware: Old Fashioned glass
  • Garnish: a sprig of pennyroyal


  • 40 g Cointreau
  • 2 teaspoons White Mint Liqueur
  • 4 tablespoons crushed ice

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How to make it

Place ice in the glass and add the two liqueurs. Decorate with a sprig of pennyroyal. Serve with straws. The cocktail is ready.

Variations and note

You can also add a mint cherry and orange segments. You can also serve it in Paris goblet.

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