Type: short (IBA version) Alcoholic level: alcoholic Basic liqueur: Dry Vermouth Equipment: mixing glass Glassware: cocktail glass Garnish: a cocktail cherry
- 6/10 Dry Vermouth
- 2/10 Kirsch
- 2/10 Cherry Brandy
How to make itPlace some ice cubes in the mixing glass and add all the other ingredients. Mix well for 6-8 seconds with the bar spoon and pour into the glass. Decorate with a cocktail cherry. The cocktail is ready.
Variations and noteIt's a cocktail pre dinner. It was created in 20s. The original recipe was: 2/4 Gin, 1/4 Dry Vermouth and 1/4 Cherry Brandy. Some bartenders use Apricot Brandy instead of Cherry Brandy.