Irish Coffee


Identity Card

  • Type: hot drink (IBA version)
  • Alcoholic level: alcoholic
  • Basic liqueur: Irish Whiskey
  • Equipment: directly in the glass
  • Glassware: Paris Goblet
  • Garnish: undecorated


  • 3/10 Irish Whiskey
  • 5/10 hot coffee
  • 2/10 Cream
  • 2 teaspoons brown sugar

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How to make it

Cool shaker and place cream; shake for 2 minutes and preserve half-whipped cream in a bowl in the refrigerator until you have to use it. Warm up the glass with hot water and pour in sweetened coffee (with brown sugar) and Whiskey. Float the cream on top. Do not stir. The cocktail is ready.

Variations and note

Cocktail time is after dinner. It was created by a bartender at Shannon airport in Ireland after the Second World War. But it became famous in the world only in the following years.

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