Horse's Neck


Identity Card

  • Type: highballs (IBA version)
  • Alcoholic level: low-alcohol recipe
  • Basic liqueur: Brandy
  • Equipment: directly in the glass
  • Glassware: highball glass
  • Garnish: a long spiral of lemon rind


  • 2/10 Brandy
  • 8/10 Ginger Ale

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How to make it

Place some ice cubes in the glass and pour in Brandy and Ginger Ale. Mix for few seconds with the bar spoon and decorate with a long spiral of lemon rind. The cocktail is ready.

Variations and note

You can add some drops of Angostura Bitters, together with Brandy, if desired. You can serve it all day. This is a classical cocktail of the Prohibition era.

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