Brandy Egg-Nog


Identity Card

  • Type: egg-nogs (IBA version)
  • Alcoholic level: low-alcohol recipe
  • Basic liqueur: Brandy
  • Equipment: shaker
  • Glassware: highball glass
  • Garnish: undecorated


  • 4/10 Brandy
  • 5/10 milk
  • 1/10 sugar syrup
  • An egg yolk
  • Pinch of nutmeg

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How to make it

Place some ice cubes in the shaker and add all the other ingredients, except nutmeg. Shake for 6-8 seconds and strain into the glass. Sprinkle with a pinch of nutmeg over the surface. The cocktail is ready.

Variations and note

You can serve it in the hot version too! You have to serve it after dinner.

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